Main Courses

Green curry casserole with coconut milk, calamari, mussels, shrimp and crab halves

Spicy chopped beef chunks, with green beans, onions and basil, served on a bed of basmati rice with a fried egg on top.

Premium grilled entrecote

Chicken Yakitori 4 units

Stir-fried with vegetables in sweet chili sauce and pineapple on a bed of white rice

Schnitzels fried in panko

Grilled tiger shrimp in chili sauce and coconut milk, with coriander, garnished with sweet chili shiitake mushrooms and tobiko

Shrimp, fried squid

Grilled salmon fillet

Shrimp coated in fried tempura, on a bed of white rice and sweet and sour pineapple sauce.

Shrimp and calamari sautéed in lemon butter and garlic, garnished with coriander

Beef hamburger, served in a bun,

Premium fish fillet on the grill