Starters and soups

Seaweed, bean noodles, cucumbers and coriander in a yuzu citrus vinaigrette

vegan

Roasted mushrooms, cherry tomatoes and radishes in a sweet chili and soy salad

Spicy Papaya Salad with Green Beans, Cherry Tomatoes, Peppers, Radishes, Chili and Roasted Peanuts in Vinaigrette

spicy

Four fried dumplings stuffed with chicken, served with lemon sauce

Rice paper rolled with bean noodles, fresh vegetables. Served with honey-lemon sauce

vegan

Cauliflower and eggplant fried in panko

Chicken strips marinated in spicy yogurt, green papaya, sprouts, peppers, cherry tomatoes, onions, beetroot-flavored potatoes

Two fried egg rolls stuffed with vegetables served with sweet and sour sauce

vegetarian

Asian pickles

vegan

Calamari rings with Japanese mayonnaise

Avocado salad

Seasoned with olive oil, pepper and lemon

Grilled shrimp yakitori on a bed of rice dipped in salt and pepper (3 pcs.)

Grilled salmon yakitori with sweet teriyaki sauce on a bed of spicy rice

Red miso, green onions, tofu and wakame seaweed

vegan

Refined chicken soup with bean noodles, sprouts, bok choy leaves, green onions and chicken dumplings

Coconut milk, spicy red curry, lemongrass, served with shrimp and coriander