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Jasia
 
Wine menu - Jasia Restaurant in Jaffa, Tel Aviv

Wine menu - Jasia Restaurant in Jaffa, Tel Aviv

 
 

Red wine

 
Cabernet Sauvignon Dalton Israel
 
 
Dry, Cabernet Sauvignon line grapes come from the Upper Dalton area in the Upper Galilee. The wine, which ages in oak barrels for about 10 months, is rich in fruit flavors and well balanced. It features aromas of blackberry and cherry mint, combined with scented vanilla and caramel aromas, from its stay in oak barrels
 
Merlot, Dalton Israel
 
 
Dry, the grapes for the production of Merlot Dalton come from vineyards in Kerem Ben Zimra, Moshav Safsufa, and Meron. The wine ages for about 10 months in French oak barrels. It is rich in typical aromas and flavors of pepper, plums and cloves
 
Malbec Alamos, Argentina
 
 
Dry, the wine is made from 100% Malbec grapes, the wine has been aged for eight months in French barrels. The wine has concentrated aromas of blackberry and plum with floral and currant notes and complex fruity flavors that combine chocolate and spices. The taste is long with a good finish and velvet tannins.
 
Rioja, Marques de Chiba, Spain
 
 
Dry, a great mix of traditional and spicy scents with modern fruits
 
Malbec Alamos, Argentina (375 ml)
 
 
 

White wines

 
Govert Luis Felipe Reserve, Chile
 
 
Semi-dry, characterized by aromas and flavors such as raisins, honey and exotic spices.
 
Chardonnay Corte Giara, Italy
 
 
Chardonnay sharp and fresh, medium-bodied. Generous with apples and pears with a hint of citrus.
 
Sauvignon Blanc, Quivogne, France
 
 
Dry, pleasant and refreshing sourness with ripe tropical aroma and light sweetness finish
 
Riesling Two Vines, USA
 
 
Semi dry, not aged in barrels to preserve and emphasize the original flavors and aromas of the fruit. The aromas of baked pear and fresh peach, with a floral hint.
 
Sauvignon Blanc Villa Maria (375 ml).
 
 
Dry, fresh fruit aromas of ripe currants, passion fruit and lime, complemented by herbaceous tones that add complexity and character. A refreshing and clean sourness controls the finish.
 

Sparkling

 
Cava Oriol Brut, Spain
 
 
Dry, the cava aged for about a year in the cellars of the Covides wineries in the Cava Capital - Sant Sadurni d'Anoia